Green Tea

Very recently sakhejung has adapted the green tea technology. The quality of raw material is the most important factor that leads to making a good tea. Like the other varieties Sakhejung tops the quality parameters of green tea with respect to other tea growing areas of Nepal.

Similar to White teas- Green teas are also rich in catechins and other beneficial minerals, the green pigment of the tea plant is retained. Green tea from Sakhejung have abundance of vitamin C and E due to micro climatic and soil conditions.

The green teas from sakhejung maybe a little bold in appearance but it acquires the shiny green sheen of the natural tea leaf and unfurls green liquor which has a ripe vegetal sweetness which can be a memorable experience.


Green Tea(s) Verities

  • Roasted Green
  • Seancha Green
  • Emerald Greeny
  • Maofeng Green
  • Pearl Green
  • Bancha Green
  • Kanchanjunga Green
Brewing Suggestion:
Leaf: 2.5-3 grams per cup
Temperature: Cool after boiling 80-85° C.
Steeping Time: 2 minutes-1st steep; 2 minutes-2nd steep; 2 minutes-3rd steep.

ORDER GREEN TEA
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